A longtime friend of mine from high school, Candice Corum, routinely tempts me on Facebook with fabulous pictures and descriptions of her home-cooked meals. ‘Home-cooked’ is a weak descriptive when you speak about Candice’s food fare; rather, her cooking skills and presentation style rival that of a fine restaurant, and the repertoire that she creates is equally impressive.
Given Candice’s gift for the gourmet, I asked her to compile a list of exactly that–gifts for the gourmet! This is her ultimate list for the savviest foodie. Thanks, CC! Next up? Dinner at my house!
Candice’s Gift Picks…
Clever ice molds create giant icy orbs that won’t water down your drink. Combining art and science, the balls are ultra slow-melting…Plus, they look hella cool! I love the way you can freeze a bit of mint or a sliver of citrus inside the balls for a true gourmet touch!
Easy-to-use mold and innovative cap effectively shapes your ice into large spheres. Simply fill with water and freeze. Perfect for holiday entertaining, and they make a great gift for the foodie.
This maple cutting board and spreader set, exclusive to Williams-Sonoma, is just the right size for serving appetizers and cheese, and for small prep jobs in the kitchen. Makes an ideal personalized gift.
Mix cocktails with ease in this all-American Mason jar shaker. Created by Virginia boys Josh Williams and Eric Prum, of W+P Design, it’s the perfect gift for showing your down-home Southern hospitality.
This gift set is filled with artisanal ingredients for preparing the season’s most festive cocktails. It includes ginger syrup made by Brooklyn-based Morris Kitchen, Spanish olives and a bottle of Dillon’s Bitters, a complex flavor enhancer for Manhattans, martinis and Old Fashioneds. The book Winter Cocktails inspires creative drinks from mulled ciders to eggnog to holiday punch. A stainless steel, 23-ounce cocktail shaker means you can raise a toast to gleeful gift-giving!
This old-fashioned tool, whose name means “half-moon” in Italian, is still an international favorite for quick chopping. Using an easy, two-handed rocking motion, you can swiftly chop or mince onions, garlic and herbs, reducing prep time. Two curved, hand-sharpened stainless-steel blades glide easily through herbs, vegetables and nuts. Strong beechwood handles are easy to grip and keep your hands and knuckles away from the blades.
Candice loves anything by Laguiole, but this handsome collection of knives makes a thoughtful gift for steak-lovers. The knives feature stainless-steel blades with riveted olivewood handles and come in an elegant wooden box, perfect for gifting.
This handy tool is ideal for measuring and dispensing sticky ingredients such as nut butters, honey and molasses. Features a smooth, rotating body and comfortable turning knob to easily push up and dispense your ingredients. The cup is adjustable for convenient measurement of different volumes.
No kitchen is complete without a mandoline, and this one, designed for safety, efficiency and ease of use, produces a variety of popular cuts for cooking and garnishing foods. V-shaped stainless-steel blades slice cleanly through soft and hard foods. Makes perfect crinkle and straight cuts in four thicknesses.
This hand-painted earthenware dish can be used to cook and serve traditional North African tagines, as well as couscous and rice dishes. The cone-shaped cover funnels condensation directly back to the food for moist, tender results.
The traditional Tunisian pattern is painted by hand using food-safe paints and glazes. Hand-thrown clay retains heat well for serving directly at the table.
Candice’s Kitchen Essentials…
Boos butcher blocks are the best, and this 4″ thick beauty is manufactured from the finest northern-white species of hard rock maple. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. On top of that, the Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood.
Scientifically calibrated for accuracy, this commercial-quality thermometer ensures a perfect bird every time, and features dual pointers that indicate both the numeric temperature and the degree of doneness for different types of meat.
Cuisinart makes it quick, clean, and easy to blend, prep and whip a variety of ingredients. Blends or whips right in the bowl, pitcher or pot, to eliminate extra dishes, and with the chopper attached, it turns into a handy mini food-prep tool. Hand blender and chopper has a powerful 200-watt motor. Blends and chops, with push-button control for continuous or pulse action.
Lodge Logic offers heirloom-quality cast iron skillets with a size for every task. The smaller skillets are ideal when cooking for one or two. Choose a larger skillet for cooking in quantity; they’re great for serving up family-style meals or braising bigger cuts of meat. Whether it’s bacon, grilled sandwiches, fish, cornbread—no matter what you like to grill, sauté or fry, you’ll love these classic American skillets.